Classic Vanilla Cake Recipe: A Timeless Delight for Every Occasion

Ingredients:

• Cake:Vanilla

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 ¼ cups unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 1 cup whole milk, room temperature

• Buttercream Frosting:

  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2-4 tbsp heavy cream or milk

Instructions:

1. Preheat and Prepare:

   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

   • In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.

4. Add Eggs and Vanilla:

   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Combine Wet and Dry Ingredients:

   • Add the flour mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined.

6. Bake:

   • Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool:

   • Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

8. Make the Frosting:

   • In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and 2 tablespoons of cream. Add more cream as needed to reach a spreadable consistency.

9. Assemble the Cake:

   • Place one cake layer on a serving plate and spread with frosting. Top with the second layer and frost the top and sides of the cake.

10. Decorate:

    • Decorate with sprinkles, fresh fruit, or any decorations of your choice.